Maybe Possibly The Ideal Vegan Chocolate Chip Cookie

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiZXAbIVA_cptM-vY5ntxPeZgEE-HDC_MEBlRLitufFcLmZ3vGcqBMFs5LmBFmlj2uy3eOthgZR_Ar_UcDxNjy1w5-D_QKH3U89fl3jYozzExtXXZy7viSdLgmp9qSHux9Pb0zx5_gJAE/s640/cookie1.jpg Contributor post by Lyndsay of Coco Cake I think I may be on a lifelong search for the most delicious chocolate chip cookies. Any bakery I step into, I examine the chocolate chip cookie. Often I will buy it, and sadly more often than not I am disappointed. But not in a jerky way! But... maybe it's too puffy, too flour-y, too sugary sweet, not enough chocolate... man I have a lot of beefs with chocolate chip cookies. My ideal choco chip cookies are crisp, with really good melty high quality chocolate, not too sweet with a touch of salt. I think these guys make the cut, and they are so easy to make, you'll be chomping down on a few before you can say "Whut? Vegan? No butter? Cahmannn"... vegan or no vegan, these cookies can be filed under crazy delicious. They spread into crisp, flat-ish "buttery" discs... best served fresh out-tha-oven with a tall glass of ice cold unsweetened almond milk, or whatever milk you fancy! CONTINUE READING... Copyright 2005 - 2012 Poppytalk. All Rights Reserved poppytalk.blogspot.ca via Jan Halvarson http://poppytalk.blogspot.com/2012/12/maybe-possibly-ideal-vegan-chocolate.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+blogspot%2FISuVv+%28poppytalk%29 taghandcraftnews

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